But it is delicious any time of the year. I used lime instead of lemon...it gave it a nice broader flavour. Serving with cucumber and pickled beetroot makes it … This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. 30 seconds Ingredients. Then you get loads of healthy Omega 3 every time you take a bite! Remove the skin of the smoked fish and break it into a few pieces. It’s a family tradition to serve this pâté as an appetiser at Christmas. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture, perfect for those who love fish and shy away from the more traditional liver pâté. I just made this, and it's very tasty! Add the chopped dill and pulse again to mix. Do more... Share, comment, bookmark or report . STEP 1. Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. Spoon the soured cream on top and squeeze over the juice of half a lemon. In a food processor, add mackerel fillets breaking them up slightly.  -  I added another fillet of fish which I flaked into the finished pate to add a little texture but apart from that made it as recipe. Add to toast for a bit of heaven. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. Sign up to the Great British Chefs Newsletter, Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts, First make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. Danny is a food adventurer, home grower, supper club host and writer of the entertaining and quirky epicurean blog, Food Urchin. I happened to have all the ingredients in the fridge, and it took all of 10 minutes to make. Remove skin from mackerel, place in food processor and blend to a paste. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. -  This smoked mackerel pâté is absolutely divine. Fingers crossed that you can get the recipe for me." Smoked Mackerel Pate recipe: Try this Smoked Mackerel Pate recipe, or contribute your own. This smoked mackerel pâté is absolutely divine. Please try again. -  SERVES 4-6 Then slide your knife carefully and horizontally through the middle, into that thin strip of uncooked bread, and then cut into strips. It’s perfect for plonking in the middle of the table and saying go for it. Add the small collapsed cranberry on top and then a pinch of sliced sushi ginger. Take the mackerel pâté out from the fridge and spoon a healthy dollop on the ends of each Melba slice. The idea is to keep everything light and fresh. The Melba toast can be made in advance (as with everything else) so there is no last minute rushing, just an easy assembling. Remove any skin or bones from the mackerel and flake into a food processor. Add the cream cheese, soured cream, lemon juice, fresh herbs and spices and blend until smooth. Add the fromage frais and blend or process briefly to a smooth paste. Something went wrong. Add a Sender's name. Lunch recipes T his mackerel pâté couldn't be easier to whiz up, and it makes the perfect base for sweet softened tomatoes on toasted bread. Prep time: 5 minutes | Cooking time: 30 minutes Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Best served on crusty bread at the beach. Smoked Mackerel, Oak Roasted Salman, Traditionally Smoked Salmon or Sea Bass blended with cream cheese, fresh lemon, single cream and selected herbs and seasoning. So tasty, so healthy, so quick! Garnish with lemon wedges and watercress and serve. Great recipe for Luxury Mackerel Pâté. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Flake the mackerel into a blender or food processor, discarding any bones. Best served on crusty bread at the beach. Add to the mackerel with the lemon zest. ... the recipe we use at home! 14 May 2016, I just made this, and it's very tasty! The pâté will keep for up to 5 days in a lidded container in the fridge. Finish by grating over the zest from the remaining lime, Join our Great British Chefs Cookbook Club. This smoked mackerel pâté is absolutely divine. Put the mackerel fillets on a large plate and peel away the skin. Smoked mackerel is perfect for a pâté, paired with spicy sweet chutney and freshly baked choux. This smoked mackerel pâté is really easy to make but packs in a lot of flavour. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. I do have to say though, regarding the curly Melba slices, this is the only time that cold toast is acceptable in my house. Sprinkle with extra chopped herbs, lemon zest and black pepper. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Smoked mackerel pâté. I happened to have all the ingredients in the fridge, and it took all of 10 minutes to make. Flake the mackerel fillets into a mixing bowl and add the rest of the ingredients apart from the radishes and chopped … Smoked mackerel pâté recipe. Sender's address. Pulse again, only briefly, to mix everything together then transfer to a bowl and chill connection offline. Transfer to a serving dish and chill in the fridge for at least 1 hour. Email this recipe to a friend. Transfer to a serving dish and chill in the fridge for at least 1 hour. So tasty, so healthy, so quick! It must always be served warm otherwise. Enjoy with buttered granary toast or as a canap é or dip with crudit és. This pate combines the health benefits of oily fish and nuts, a combination which... Quick smoked mackerel pate. Pulse again, only briefly, to mix everything together then transfer to a bowl and chill, To prepare the cranberries, put in them a saucepan with a couple of tablespoons of water and just a pinch of caster sugar. Best served on … Place the pan on the hob over a medium heat and cook gently for 6–8 minutes, just until the berries begin to collapse and soften. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Really good thanks. Very nice dish which is bursting with flavor. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Oct 30, 2016 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Middle, into that thin strip of uncooked bread, and then a pinch of sushi! 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